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Hadongkwan

9월 28, 2009 at 12:17 오전

Hadongkwan Picture
The story of Tasty and Nutritious Gomtang having
70 years of tradition

Seoul is one of the most dynamic cities in the world.
New buildings arise, streets change, and even people’s thoughts change rapidly.
In this central Seoul of Meongdong, the origin of energetic change,
one place insisted on walking a single path of a single taste for almost 70 years.

The taste of Hadongkwan Gomtang starts
from its best ingredients.

We have always been using Korean beef (cow
beef) from a single provider for over 60 years
since our establishment. We also get our main
ingredients from the best providers around the
country including the radish for our famous
Kimchi. We add no artificial flavor to make the
unique taste.

The everlasting taste of Hadongkwan
Gomtang finalizes from our hearts.

Including our owner Mrs. H. Y. Kim who stood by
the Gomtang pot for over 40 years, all our
employers have been with us for dozens of years. Together, we make the Pride of Hadongkwan and the Devotion to serve best food with honesty and sincerity. And in return, our customers visit us again and again, with their sons and grandsons.

Hadongkwan Picture

Hadongkwan is the leading Gomtang house in Korea.
We shall remain here in Meongdong maintaining our taste
as we have done so for the past 70 years.

Pride of Hadongkwan

Hadongkwan Picture

  • We have always been using Korean beef (cow beef) from a single provider for
    over 60 years
  • Our taste has been kept its best by our owner Mrs. H. Y. Kim who stood by the
    Gomtang pot for over 40 years
  • We use no artificial flavors to our food including our famous Radish Kimchi
  • We do not re-heat Hadongkwan Gomtang, we close doors after serving all
    prepared Gomtang
  • Hadongkwan has never used left over Gomtang during its 70-year-history

Korean Traditional Food ‘Gomtang’

Hadongkwan Picture
What is Gomtang?
Korean traditional beef soup with rice. Use various parts of beef along with radish to
boil. Soup served with sliced meat and rice.

How to eat Gomtang?
1. Add minced green onion and salt for seasoning. You may use Kimchi gravy
instead.
2. Drink Hadongkwan barley tea after finishing Gomtang.

Opening Hours

Open AM 7:00 ~ PM 16:30
Closed 1st and 3rd Sundays throughout the year

Map

Hadongkwan Map
Address 10-4 Myeong-dong 1-ga, Jung-gu, Seoul, Korea (Postcode : 100-021)
Tel +82 2 776 5656
E-maileat@hadongkwan.com
SUBWAY
Line No.2 Euljiro 1-ga Station Exit 5 (15Minute walk from Station)
Line No.4 Myeong-dong Station Exit 7,8 (15Minute walk from Station)