Free Chocolate Ripple Cake Decoration Ideas. Fresh fruit is a winner. Loaded with topping and variation ideas!
Chocolate ripple cake (also known as choc ripple cake) is an iconic australian dessert made using arnott's choc ripple biscuits. Web i decorated our ripple cake with a crushed peppermint crisp chocolate bar and fresh raspberries. Elevate the chocolate ripple with roughly chopped chocolate bars, salted caramel sauce, macerated cherries or praline
Use a spatula to gently fold the ingredients together until well combined. Be careful not to overwhip! Spread a layer of the cream onto a rectangular serving plate.
Web for individual chocolate ripple cakes (makes 6) pick up a biscuit and spread 1 tablespoon of cream onto the bottom, to cover. Repeat until you have used all of the biscuits. Take two biscuits and sandwich them together with some whipped cream.
Loaded with topping and variation ideas! To make the stacks of ripple biscuits, place a couple of teaspoons of cream onto one side of the biscuit, then place another biscuit on top, pushing down slightly. This chocolate ripple cake christmas wreath is a festive twist on an old favourite.
Everyone's favourite australian dessert decorated with peppermint crisp, flake and fresh. Web give it 5/5 average: Spread a teaspoon of whipped cream onto.
Chocolate ripple cake is a popular and easy dessert typically served during christmas. Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method. The recipe for the cake photographed above is posted here.
