Best 2 Layer Cake Ideas Just Frosing

Best 2 Layer Cake Ideas Just Frosing. Coat side of cake with a very thin layer of frosting to seal in crumbs. Add more frosting as needed, just keep the layer thin and smooth.

Simple TwoLayer Wedding Cake
Simple TwoLayer Wedding Cake from www.insideweddings.com

The ingredients indicated for each layer , is exactly what i followed to a tea!!! Choose your next dessert dazzler right here! Put a big dollop of frosting on the center of the cake and, using the offset spatula, spread it to the edges.

First, You Can Simply Add Another Layer To The Top Of The Cake (Leave The Sides Unfrosted).


Web place 4 strips of waxed paper around edge of plate. However, you can also add a thin layer of frosting to create a naked cake. Just in case you want delicious, rich decadence without getting too crazy with the flavours right off the bat, here’s a chocolate and cream cheese filling recipe that’s sure to make your mouth water.

Repeat The Process Until Your Last Cake Layer, Ensuring You Use Equal Portions Frosting.


For a chocolate version head on over to my easy chocolate buttercream frosting recipe. Top with a second layer, and repeat the process until all the cake layers are used up. It is critical that the buttercream is stiff.

See More Ideas About Cupcake Cakes, Delicious Desserts, Just Desserts.


This can be tricky, as you want to make sure each cake layer is the same size. The key to a perfect double layer cake is making sure you have enough batter. The ingredients indicated for each layer , is exactly what i followed to a tea!!!

Stack It Evenly Some Cakes Dome When Baked.


Dollop a large amount of buttercream in the middle of the cake with an offset spatula. Step 2 in a large bowl, whisk eggs, granulated sugar, oil, butter, and vanilla until combined. Web place the second layer on top of the first cake.

Baking The Cakes Step 3:


You will now create the crumb coat (a thin layer of frosting that seals in all the crumbs to make it easy to decorate). Use an offset spatula, or an ordinary spatula, to spread the frosting evenly over this layer, hanging over the edge of the cake on all sides. Tuck 4 pieces of parchment around the cake to catch drips.

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